Joseph and I love this soup, Joseph requests it on a regular basis. Plus it is very easy and quick. And as it is now freezing in Philadelphia I will be making this more often.
Ingredients:
2 boneless skinless chicken breasts (cut into small pieces)
3-4 carrots, chopped
1-2 stalks celery, diced
1 onion, diced
2-3 cans chicken broth
1/2 bag of egg noodles
Italian seasonings
Directions:
Chop chicken into bite sized pieces and brown in the pot where you will make the soup with olive oil, season with salt, pepper and italian seasoning to taste. Remove from the pot and reserve on a plate. Add celery, onion, celery and chicken broth to the pot (you can do more or less broth depending on how brothy you like your soup, I like this with a little bit less broth and more noodles but it is up to you). Bring to a simmer and cook until vegetables are tender. Season the soup with salt, pepper and more italian seasoning to taste.
Meanwhile in another pot boil the egg noodles according to the package instructions. After the vegetables are tender add the noodles and chicken to the soup. Simmer for a few minutes until the chicken is warm.
Eat and enjoy.
Ingredients:
2 boneless skinless chicken breasts (cut into small pieces)
3-4 carrots, chopped
1-2 stalks celery, diced
1 onion, diced
2-3 cans chicken broth
1/2 bag of egg noodles
Italian seasonings
Directions:
Chop chicken into bite sized pieces and brown in the pot where you will make the soup with olive oil, season with salt, pepper and italian seasoning to taste. Remove from the pot and reserve on a plate. Add celery, onion, celery and chicken broth to the pot (you can do more or less broth depending on how brothy you like your soup, I like this with a little bit less broth and more noodles but it is up to you). Bring to a simmer and cook until vegetables are tender. Season the soup with salt, pepper and more italian seasoning to taste.
Meanwhile in another pot boil the egg noodles according to the package instructions. After the vegetables are tender add the noodles and chicken to the soup. Simmer for a few minutes until the chicken is warm.
Eat and enjoy.
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