Asparagus is always a staple at our Easter feasts, so what better way to kick off April with this lovely side dish.
The past few times I have cooked asparagus I have been roasting it and I love it. It is addictive and this is how I have done it:
Roasted Asparagus
1 bunch of asparagus- I like the skinny spears
Olive Oil
Salt
Freshly Ground Pepper
Parmesan Cheese
Lay the asparagus on a baking sheet, coat with olive oil, sprinkle with the salt and pepper and cheese. Cook at 450ºF for 10-15 minutes. Enjoy. This is equally delicious without the Parmesan- I actually liked it better with just the salt and pepper. However, Chris is a cheese man so I tried it both ways.
oh I love this. I used to make it all the time! Also good when drizzled with balsamic.
ReplyDeleteSarah - I have been making this nonstop lately - thanks for the idea!
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