For the 4th of July we decided to celebrate with burgers on the grill. I love a good burger but I also like my burger to be seasoned. I had Chris season mine with this mixture and it was one of the best burgers I have had in a long time. Please feel free to post your burger seasoning secrets as we are always in pursuit of achieving the ultimate burger flavor.
For every 2 pounds of beef:
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Salt & Pepper
I topped my burger with cheddar, bacon, avocado, sauteed mushrooms, ketchup and mustard. Delicious.
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