This is delicious.
Ingredients
2 large eggs
2 tablespoons milk
4 large slices challah or Italian bread (cut 3/4 inch thick)
4 ounces thin semisweet chocolate bar (chocolate chips also work)
2 tablespoons unsalted butter
Confectioners' sugar, for dusting
Assembly
1- In a large, shallow dish, whisk together the eggs and milk; set aside.
2- Form two sandwiches with the bread and chocolate (break the chocolate as necessary to cover the bread without extending over the edge); dip both sides of the sandwiches in the egg mixture to coat.
3- Heat the butter in a large skillet over medium heat; transfer the sandwiches to the skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper-towel-lined plate. Cut each sandwich in half, and dust with confectioners' sugar before serving.
From Great Food Fast
