One of my favorite fall recipes is an easy apple crisp (topped with ice cream or whipped cream). Enjoy!Crust:
2 cups crushed graham cracker crumbs
1 stick butter (melted)
½ cup sugar (granulated)
Mix graham cracker crumbs and sugar together. Add melted butter. Press mixture onto the bottom of a 9x13 inch glass pan.
Pie Filling:
3 cans apple pie filling (Comstock)
½ cup flour
¾ cup brown sugar
1 tablespoon cinnamon
1 tsp nutmeg
Mix the above ingredients in a bowl then pour onto the pie crust.
Crumb topping
1/2 cup flour
½ cup granulated sugar
½ cup brown sugar
1 stick butter (slightly softened)
2 tsp cinnamon
Mix the ingredients together in a bowl with a fork and knife, creating small crumbling dough for the topping. Spread the crumb topping over the pie filling.
Bake the pie at 350 degrees for 40-45 minutes or until bubbly. Top with vanilla ice cream, caramel sauce, whipped cream, or all of the above.
